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Domain of taste DESCRIPTION attribute of RESULT entity
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References
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Jackson, J.A. (ed.) 1997, Glossary of Geology, 4th edn., American
Geological Institute, Virginia, 769p
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NGC 1998, Review of Data Structures for Core Groundwater Data in
Australia, NLP 97/7020 Project Report, National Groundwater Committee
Working Group on National Groundwater Data Standards, 345 p.
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Qualifier 1:
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Qualifier 2:
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Note:
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Attribute |
Code |
Parent |
Category |
|
Synonyms |
Description |
Qualifier 1 |
Qualifier 2 |
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taste |
BRAC |
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brackish |
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groundwater tastes to have salinity intermediate between sea water
and fresh water |
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taste |
BRIN |
|
brine |
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hypersaline |
groundwater tastes to have extremely high salinity eg >40,000 mg/L |
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taste |
FRES |
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fresh |
|
good |
groundwater tastes to have low salinity eg < 1000 mg/L without
any noticeable deleterious elements |
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|
taste |
GSTO |
|
good stock |
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groundwater tastes to be useful for all stock |
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taste |
HARD |
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hard |
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groundwater tastes to have high content of ions such as calcium and
magnesium |
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taste |
IRON |
|
iron |
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groundwater tastes to have high iron content |
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taste |
POOR |
|
poor |
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groundwater tastes to have deleterious elements |
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taste |
POT |
|
potable |
|
very good |
groundwater tastes to be safe and palatable for human use eg <
500 mg/L |
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taste |
PSTO |
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poor stock |
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groundwater tastes to be only useful for salt-tolerant stock |
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taste |
SALT |
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salty |
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groundwater tastes salty and not useful for drinking |
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taste |
STOC |
|
stock |
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groundwater tastes to be useful for most stock |
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taste |
VESA |
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very salty |
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groundwater tastes very salty like sea water |
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taste |
UNK |
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unknown |
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the taste of the groundwater is unknown |
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