The Australian National Groundwater Data Transfer Standard

Taste

Domain of taste DESCRIPTION attribute of RESULT entity                
References                
Jackson, J.A. (ed.) 1997, Glossary of Geology, 4th edn., American Geological Institute, Virginia, 769p                
NGC 1998, Review of Data Structures for Core Groundwater Data in Australia, NLP 97/7020 Project Report, National Groundwater Committee Working Group on National Groundwater Data Standards, 345 p.                
Qualifier 1:                
Qualifier 2:                
Note:                
Attribute Code Parent Category   Synonyms Description Qualifier 1 Qualifier 2
taste BRAC   brackish     groundwater tastes to have salinity intermediate between sea water and fresh water    
taste BRIN   brine   hypersaline groundwater tastes to have extremely high salinity eg >40,000 mg/L    
taste FRES   fresh   good groundwater tastes to have low salinity eg < 1000 mg/L without any noticeable deleterious elements    
taste GSTO   good stock     groundwater tastes to be useful for all stock    
taste HARD   hard     groundwater tastes to have high content of ions such as calcium and magnesium    
taste IRON   iron     groundwater tastes to have high iron content    
taste POOR   poor     groundwater tastes to have deleterious elements    
taste POT   potable   very good groundwater tastes to be safe and palatable for human use eg < 500 mg/L    
taste PSTO   poor stock     groundwater tastes to be only useful for salt-tolerant stock    
taste SALT   salty     groundwater tastes salty and not useful for drinking    
taste STOC   stock     groundwater tastes to be useful for most stock    
taste VESA   very salty     groundwater tastes very salty like sea water    
taste UNK   unknown     the taste of the groundwater is unknown    

 

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